Grist & Toll

Facebook/Grist and Toll

990 South Arroyo Parkway, No. 1, Pasadena

What it is: An urban flour mill.

Why it's cool: All of Grist & Toll's flour is milled through a process called whole-grain stone milling. The flour making process keeps the key nutrients intact for the best-quality bread.

The flour comes from organic grains that are sourced locally and globally.